Experience the robust and bold flavors of Wayanad with our signature Robusta Coffee, sourced from the fertile soils of Kerala’s Wayanad region. Our Robusta beans promise a full-bodied and intense coffee experience, embodying the essence of the region’s coffee culture. Immerse yourself in the timeless flavor that defines the rich coffee heritage of Wayanad, creating a cup that awakens your senses with every sip.
Method Of Preperation:
In a saucepan, add 1 cup of water and bring it to a boil. Once boiling, add 15 grams of Coffee Powder. Allow it to boil together on a low flame. Take the saucepan off the gas hob and set it aside for a few seconds to let the coffee grounds settle. Carefully pour the coffee into a cup and add sugar to taste. Aromatic Black Coffee is ready! Optionally, you can add milk if you prefer a milky coffee.
Origin: Wayanad, Kerala, India
Type: Robusta Coffee Beans
Intensity: Bold and Full-Bodied
Flavor Profile: Rich and Intense
Packaging: Resealable Bag for Maximum Freshness
Cultivation: Traditional Farming Methods
Elevate your coffee ritual with the bold intensity of Wayanad Robusta Coffee. Savor the richness and authenticity that comes from the heart of Kerala’s coffee plantations.
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