Savor the harmonious blend of robust coffee and earthy chicory with our Wayanad Coffee infused with Chicory. Crafted in the heart of Kerala’s Wayanad region, this blend promises a cup of warmth, depth, and a hint of bitterness that defines the distinctive coffee culture of the region. Immerse yourself in the rich aroma and layered flavors, creating a cup that embodies the essence of Wayanad’s coffee heritage.
Method Of Preperation:
In a saucepan, add 1 cup of water and bring it to a boil. Once boiling, add 15 grams of Coffee Powder. Allow it to boil together on a low flame. Take the saucepan off the gas hob and set it aside for a few seconds to let the coffee grounds settle. Carefully pour the coffee into a cup and add sugar to taste. Aromatic Black Coffee is ready! Optionally, you can add milk if you prefer a milky coffee.
Origin: Wayanad, Kerala, India
Blend: Coffee Beans with Chicory
Profile: Rich and Bitter-Sweet
Flavor Notes: Earthy and Warm
Cultivation: Traditional Farming Methods
Elevate your coffee ritual with the perfect balance of richness and warmth in Wayanad Coffee with Chicory. Enjoy the layered complexity that emerges from the heart of Kerala’s picturesque coffee plantations.”
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