Awaken your senses with the invigorating fusion of rich coffee beans and the zesty kick of ginger in our Wayanad Ginger Coffee. Sourced from the lush landscapes of Kerala’s Wayanad region, this unique blend promises a cup that marries the robust depth of coffee with the warm spiciness of ginger. Immerse yourself in the bold aroma and rejuvenating taste, creating a coffee experience that embodies the spirit of Wayanad.
Method Of Preperation:
In a saucepan, add 1 cup of water and bring it to a boil. Once boiling, add 15 grams of Coffee Powder. Allow it to boil together on a low flame. Take the saucepan off the gas hob and set it aside for a few seconds to let the coffee grounds settle. Carefully pour the coffee into a cup and add sugar to taste. Aromatic Black Coffee is ready! Optionally, you can add milk if you prefer a milky coffee.
Origin: Wayanad, Kerala, India
Blend: Coffee Beans with Natural Ginger Extract
Flavor Profile: Rich, Zesty, and Energizing
Packaging: Resealable Pouch for Maximum Freshness
Cultivation: Traditional Farming Methods
Elevate your coffee routine with the revitalizing twist of Wayanad Ginger Coffee. Enjoy the spirited combination of coffee and ginger that emerges from the heart of Kerala’s vibrant coffee plantations.”
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