Discover the rich, aromatic essence of Kerala spices with our premium spice collection, perfect for creating authentic Indian garam masala. Encased in a re-sealable kraft paper pouch, this assortment features carefully selected spices from the lush plantations of Wayanad, Kerala. These whole spices, whether used individually or ground into garam masala, are essential to traditional Indian cuisine, adding unparalleled depth and flavor to your dishes.
This collection includes the following high-quality aromatic spices, meticulously packed to elevate your culinary creations:
- Green Cardamom (Choti Elaichi) – 25 grams
- Black Cardamom (Badi Elaichi) – 25 grams
- Cloves (Lavang) – 25 grams
- Black Pepper (Kali Mirch) – 50 grams
- True Cinnamon Bark (Dalchini) – 10 grams
- Indian Bay Leaf (Tej Patta) – 5 grams (15 leaves)
- Nutmeg (Jaiphal / Jathikka) – 20 grams (4 nutmegs)
- Nutmeg Mace (Javitri / Jathipatri) – 5 grams
- Star Anise (Chakri Phool) – 10 grams
- Cumin Seeds (Jeera) – 50 grams
- Coriander Seeds (Dhaniya / Malli) – 50 grams
- Fennel Seeds (Saunf / Perum Jeerakam) – 25 grams
Elevate your culinary journey with this exquisite assortment of Kerala spices, ideal for making traditional Indian garam masala and adding a fragrant touch to all your dishes.
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