Indulge in the refined and exquisite flavors of Wayanad with our Arabica Coffee, meticulously cultivated in the scenic landscapes of Kerala’s Wayanad region. Our Arabica beans promise a smooth and elegant coffee experience, capturing the essence of the region’s elevated coffee culture. Immerse yourself in the sublime taste that defines the sophisticated coffee heritage of Wayanad, creating a cup that enchants your senses with every sip.
Method Of Preperation:
In a saucepan, add 1 cup of water and bring it to a boil. Once boiling, add 15 grams of Coffee Powder. Allow it to boil together on a low flame. Take the saucepan off the gas hob and set it aside for a few seconds to let the coffee grounds settle. Carefully pour the coffee into a cup and add sugar to taste. Aromatic Black Coffee is ready! Optionally, you can add milk if you prefer a milky coffee.
Origin: Wayanad, Kerala, India
Type: Arabica Coffee Beans
Profile: Smooth and Elegant
Flavor Notes: Subtle and Refined
Packaging: Resealable Bag for Maximum Freshness
Cultivation: Traditional Farming Methods
Elevate your coffee experience with the sublime elegance of Wayanad Arabica Coffee. Imbibe the refined richness that emerges from the heart of Kerala’s picturesque coffee plantations.”
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